I started the day off with a big serving of waffles. I made regular ones for my partner and had oat flour ones for myself.
It’s excellent topped with Greek yogurt, berries, and maple syrup. I actually like it better than whipped cream!
I like to eat mine like a sandwich.
¾ cup oat flour
1/ teaspoon baking powder
3/8 cup soymilk
½ teaspoon vanilla
¼ cup oil
1 tablespoon maple syrup
A few dashes of cinnamon
Toppings: Greek yogurt, berries, real maple syrup
- Throw all the ingredients in a bowl and mix together.
- Let sit for 5 to 10 minutes.
- Cook in waffle iron.
- Top with Greek yogurt, berries, and maple syrup. This recipe makes about 1.5 waffle or 2 small ones. Perfect for 1 person. They’re softer than normal waffles, but has more flavor.
Here is the original recipe.
After breakfast, I did some reading. I finished The Haunting of the Hill House by Shirley Jackson
and started on a collection of short stories by John Steinbeck.
The two writers could not be more different. Jackson is obsessed with giant mansions and socially inept women who live in a world all their own (aka crazy women). Steinbeck is interested in the lives of ordinary folk (aka working class) who don’t live in big houses.
However, based on the two books I read, Jackson and Steinbeck do have some things in common. They are both great at creating vivid pictures of their characters and there is a strong element of violence that invades their stories. In The Haunting of the Hill House, the story ends with the main character killing herself by purposefully driving her car into a tree. In 3 of the 4 short stories I’ve read by Steinbeck, one man falls to his death, a white quail is accidentally killed, and a scientist murders a cat and dissects its body.
After the cat story, I put the book down. Morbid or terrifying stories like these don’t bother me if they are written well. I enjoyed reading both writers, but I had enough time inside and wanted to get out into the sun!
In the afternoon, I went to the farmer’s market and bought more vegetable starts for the garden. I planted the starts and harvested rhubarb.
They’re a bit thinner and longer this year, so I’ll need to split the plants up this fall to replant. When rhubarb plants have enough space to grow, their stalks grow thick. Tomorrow, I’ll use these rhubarb stalks to make mini pies! Stay tuned!