There’s nothing like cake to put me in a positive mood.
My partner is not eating processed sugar right now, so I am still using honey and maple syrup as my sweeteners. I found this almond cake recipe years ago and it’s still one of my favorites. It’s obviously not nut free, but it is gluten free and only takes a few minutes to make!
It goes well with a little whipped cream and fruit, or a drizzle of honey.